BLOG: Wild Phyllis : Love & Sourdough
Welcome to Wild Phyllis : Love and Sourdough!
Dive into this blog, where each post is a delightful chapter in the saga of sourdough.
From adapting beloved recipes to exploring the digestibility of baked goods, join me on a this incredible adventure filled with recipes, tips, and the occasional behind-the-scenes story.
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Curious about making your baked goods more digestion-friendly? Delve into the science of sourdough fermentation, where the magic that happens in your starter can result in not just delicious but easily digestible treats.