Wild Phyllis :::: Adventures in Fermented Baking

The Signature 10-Minute Sourdough Recipe
This recipe came straight from my bakery, Wild Phyllis — a slow-fermented, gut-friendly favorite that carried me (and my customers) through some of the most nourishing seasons of life.

I'm so excited to share this VERY doable recipe with you!!

Starter Care Guide
Feeding, storing, discarding, float test, and “waking up” your starter
 

Feeding Tracker & Discard Log

Keep track of your feedings, ratios, and fridge time

Bake Day Planner
Hydration %, fermentation timing, and personal notes
 

Printable Jar Label + Cold Proof Reminder Tag
Rustic & functional
 

TOOLS YOU WILL NEED

Optional, but highly recommended — all found on my Amazon baking wishlist

• Mixing bowl or stand mixer
   
• Bench knife
   
• Plastic dough scraper
   
• Bannetons (proofing baskets)
   
• Rice flour, cornmeal
   
• Cast iron Dutch oven
   
• Elastic bowl covers or plastic wrap
   
• Kitchen scale

Adventures in Fermented Baking from Wild Phyllis Studio

This e-book is more than just recipes — it’s a story, a rhythm, a way of life.

Inside, you’ll find my collection of long-ferment sourdough recipes, each one tested in my Boise bakery and refined for real, everyday kitchens. From classic boules to sweet and savory variations, each recipe carries the heart of handmade baking and the belief that anyone can do this.

Whether you’re new to sourdough or ready to deepen your craft, this book is for you.

Rustic. Reliable. Gut-friendly. Beautiful.
Love & Sourdough is coming soon — and I can’t wait to share it with you.