About Wild Phyllis : Love and Sourdough
The Bakeher
Calling All Home Bakers and Kitchen Explorers!
Who is Phyllis?
I'm thrilled to welcome you to a corner of the internet where ingredients and time come together to create magic. I'm Meredith, your guide on this long fermentation sourdough journey. Whether you just love sourdough or you are sensitive to gluten, you will find a home here.
From Bakery to Blog - I'm channeling that love into this virtual space. The blog will be a repository of not just recipes and techniques but a testament to resilience, adaptation, and the unwavering joy that sourdough brings. Here, we'll explore the wonders of long fermentation, adapt cherished recipes, and delve into the science of making sourdough treats more digestible for everyone.
Who is Phyllis?
Calling All Home Bakers and Kitchen Explorers!
Who is Phyllis?
In the heart of my bustling kitchen, where flour dust dances in the sunlight, resides a living legend—Phyllis, the venerable sourdough starter that has been a constant companion for over 15 years.
Phyllis was the star of the Wild Phyllis Bakery, and now she the headliner for this story.
Calling All Home Bakers and Kitchen Explorers!
Calling All Home Bakers and Kitchen Explorers!
Calling All Home Bakers and Kitchen Explorers!
I believe that the best recipes come from the heart and the kitchens of those who are passionate about good food. That's why I'm inviting you to be a part of this sourdough journey!
My recipes all have a story - either how I got it, who it came from, and my history with it.
Submit your recipe & it's story, and I will convert it to a digestible sourdough version and feature it here!